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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
May 26 My Cakes

Chocolate Suicide

You’ll Need:14 to 16 servings 6 ounces (1 1/2 sticks) unsalted butter, cut in squares 12 ounces semisweet chocolate 4

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Dessert
March 12 My Cakes

Banana Doughnuts with Nutmeg

You’ll Need:2 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp vegetable shortening

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Cakes
April 16 My Cakes

Texas Angel Cake

You’ll Need:White Layer 6 egg whites 1/2 teaspoon cream of tartar Salt 1/2 cup cake flour 1/2 teaspoon vanilla extract

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Dessert
July 6 My Cakes

Band of Fruits

You’ll Need:1 sheet frozen puff pastry, thawed 1 egg, mixed with 1 tablespoon water 1 cup vanilla pudding 2 cups

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Cakes
July 26 My Cakes

Raspberry Chocolate Fudge Red Velvet Cake

You’ll Need: 1 (18.25 ounce) box of red velvet cake mix 1 (3.9 ounces) box of instant chocolate fudge pudding

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Cakes
July 27 My Cakes

Raspberry Cream Cake

You’ll Need:1 1/2 cups confectioners’ sugar 2 tablespoons margarine, cut up 1/3 cup Lighter Bake 2 large eggs 1/2 teaspoon

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Holiday
March 29 My Cakes

Christmas Eggnog Ice Cream

You’ll Need:4 cups milk 8 eggs, beaten 2 1/4 cups granulated sugar 1/2 teaspoon salt 4 cups whipping cream 10

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Holiday
December 22 My Cakes

Fudge Truffle Cheesecake

You’ll Need:1 1/2 cups vanilla wafer crumbs 1/2 cup confectioners’ sugar 1/3 cup unsweetened cocoa powder 1/3 cup butter, softened

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Halloween
February 22 My Cakes

Red Candied Apples

You’ll Need:6 small apples (McIntosh, Jonathan Red Delicious, Stayman, Winesap, or Baldwin are best) 6 Popsicle sticks 3/4 cup red

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Dessert
March 25 My Cakes

Cherry Cobbler with Almond

You’ll Need:21 ounce cherry pie filling 1/2 tsp pure almond extract 3 tbsp butter or margarine 3/4 cup flour 1

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Pies And Pastries
December 19 My Cakes

Almond Baklava (Baklavas Me Amygdala)

You’ll Need:1 3/4 lb Baklava phyllo leaves 4 cup Almond crumbs 1 1/4 cup Butter 1/2 cup Sugar 1 tsp

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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