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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
March 8 My Cakes

Blueberry Kuchen

You’ll Need:2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup butter 3/4 cup granulated sugar

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Dessert
June 17 My Cakes

Almond Rock

You’ll Need: 1 cup sugar 3 tablespoons water 1 teaspoon lemon juice 1/2 cup almonds, shelled Procedures: To prepare this

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Cakes
May 19 My Cakes

Chocolate Bondage with Lush Chocolate Sauce

You’ll Need:Cake 1 pound high quality semisweet chocolate 4 tablespoons water 2 teaspoons vanilla extract 1 tablespoon flour 3 tablespoons

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Cakes
April 23 My Cakes

Apple Cake with Marzipan Filling

You’ll Need:Cake 9 ounces butter 8 ounces granulated sugar 12 ounces self-rising flour 6 large eggs 2 tablespoons Calvados apple

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Dessert
April 12 My Cakes

Coconut, Dates and Nuts Macaroons

You’ll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1 cup chopped, pitted dates 1

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Cakes
May 9 My Cakes

Brown Sugar Cake

You’ll Need:1 cup shortening 1/2 cup (1 stick) margarine 1 (16 ounce) box light brown sugar 1 cup granulated sugar

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Dessert
April 17 My Cakes

Coconut Sour Cream Cake

You’ll Need:1 box (2 layer) butter-flavored cake mix 2 cups sugar 1 cup sour cream 12 oz. bag frozen coconut,

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Holiday
April 13 My Cakes

Superb English Plum Pudding

You’ll Need:Fruit Mixture (to be made 4 days ahead) 1 pound seedless raisins 1 pound sultana raisins 1/2 pound currants

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Dessert
April 25 My Cakes

Ginger Cakes with Nutmeg

You’ll Need:1 tsp baking powder 1/4 cup warm water 1 cup sorghum molasses 3/4 cup sugar 1 tsp salt Pinch

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Dessert
April 19 My Cakes

Cream Puff

You’ll Need: Choux Pastry: 1 cup water 1/2 cup butter or margarine 1/2 teaspoon salt 1 cup All-purpose flour 4

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Halloween
January 19 My Cakes

Lamb Tikka Kebabs

You’ll Need:# 1lb. (450g) shoulder or neck fillet of lamb cut into 1inch cubes # 5oz. (150g) natural yogurt #

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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