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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
February 6 My Cakes

Mucous Membrane Milkshakes

You’ll Need:2 cups buttermilk 2 scoops vanilla ice cream 1/2 cup pineapple juice 4 tablespoons brown sugar 2 cups milkProcedures

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Halloween
February 18 My Cakes

Pumpkin Punch with a Punch

You’ll Need:1 large pumpkin Apple cider Cranberry juice Ginger ale RumProcedures : On day of party slice off top of

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Pies And Pastries
November 29 My Cakes

Coconut Dream Pie

You’ll Need:1 (9-inch) pie crust, baked and cooled Filling 2/3 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 1

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Thanks Giving
April 15 My Cakes

Buttermilk Pan Rolls

You’ll Need:2 1/2 to 3 cups all-purpose flour 1 package Red Star

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Cakes
July 9 My Cakes

Pineapple Upside down Cake

You’ll Need: 2 1/2 c cake flour 1 c sugar 1/2 c pineapple juice 1 t vanilla 8 pcs. eggs

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Holiday
April 1 My Cakes

Egg Nog

You’ll Need:# 1 egg # 1 tbsp. brandy # 8 fl. oz. (225ml) milk # quarter teaspoon vanilla # 1.5

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Cakes
January 1 My Cakes

Red Velvet Cake

You’ll Need:2 eggs. 1 1/2 cups of sugar. 2 1/2 cups of plain flour. 1 cup of buttermilk. 1 bottle

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Thanks Giving
April 1 My Cakes

Easy Turkey Gravy

You’ll Need:5 cups turkey stock with pan drippings 1 (10.75 ounce) can condensed cream of chicken soup 1 teaspoon poultry

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Holiday
March 23 My Cakes

Little Christmas Puddings

You’ll Need:# 8 oz. (225g) raisins # 8 oz. (225g) fresh white breadcrumbs # 8 oz. (225g) shredded suet #

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Pies And Pastries
September 5 My Cakes

Canned Fruit Cobbler

You’ll Need:2 1/2 to 3 cups canned fruit plus 3/4 cup of its juice 1/2 teaspoon cinnamon 2 tablespoons prepared

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Thanks Giving
August 17 My Cakes

Sweet Potatoes in Orange Cups

You’ll Need:2 cups cooked sweet potatoes 3 large navel oranges 1/4 cup butter 1/4 cup granulated sugar 1/2 cup milk

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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