My Cakes – The best cake and dessert recipes on the net – Page 9 – The best cake and dessert recipes on the net

Hot Duck Pate in Puff Pastry

You’ll Need: 1 x Duck, approx. 4 lb 1/2 lb Pork butt, cubed 1/2 lb Veal shoulder, cubed 1 pinch

You’ll Need:1 1/4 cup all-purpose flour 1/2 tsp salt 1/3 cup frozen lard or shortening cut into bits 3 tbl

You’ll Need: 3 small boxes of gelatin, one each flavor 3 envelopes Knox plain gelatine 1/2 cup water 1 cup

You’ll Need:1 (9-inch) pie shell, unbaked 1/2 cup butter or margarine, melted 1 1/2 cups granulated sugar 3 eggs 1

You’ll Need:1 box (2 layer) butter-flavored cake mix 2 cups sugar 1 cup sour cream 12 oz. bag frozen coconut,

You’ll Need: 8 oz. unsweetened chocolate 2 sticks of unsalted butter 5 large eggs 3-5/4 cup sugar 1 tbsp plus

You’ll Need:# 1 egg # 1 tbsp. brandy # 8 fl. oz. (225ml) milk # quarter teaspoon vanilla # 1.5

You’ll Need:1 cup (2 sticks) butter 2 cups granulated sugar 2 tablespoons grated orange zest (colored portion of the peel)

You’ll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1 cup firmly packed brown sugar

You’ll Need:1 stick ( 1/2 cup) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon ground

You’ll Need:Rum. 1 lb butter or margarine, softened. 1 lb dark brown sugar. 12 eggs. 1 lb flour. 2 teaspoons