Portuguese Custard Tarts
You’ll Need:3/8 cup sugar 2 tbsp cornstarch 1 1/2 cups milk 2 egg yolks 1 tsp vanilla extract 12 oz package ready-made puff pastry flour
Strawberry Cream Cheese Tunnel Cake
You’ll Need:1 (10-inch) prepared round angel food cake 6 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup real lemon juice
Cherry Pretzel Whip
You’ll Need:2 1/2 cups crushed pretzels 1 3/4 cups granulated sugar, divided 1 cup butter, melted 8 ounces cream cheese, room temperature 2 (8 ounce)
Black and White Torta
You’ll Need:12 Servings Torta Crust 2 cups graham cracker crumbs 1/2 cup baking cocoa, sifted 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter,
Angel Food Cake with Amaretto-Almond Sauce
You’ll Need:1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons
Coconut Crepes
You’ll Need:Crepes 1 cup rice flour 2 egg yolks 1 cup fresh* or canned unsweetened coconut milk 2 tablespoons granulated sugar 2 to 4 tablespoons
Kiwi Cream Pie
You’ll Need:1 1/2 cups crushed vanilla wafers 1 teaspoon cinnamon 1/3 cup margarine, melted 1 envelope unflavored gelatine 1/2 cup cold water 8 ounces plain
Tuscan Pudding
You’ll Need:1 tbsp butter 1/2 cup mixed dried fruit 1 1/8 cups ricotta cheese 3 egg yolks 1/4 cup superfine sugar 1 tsp cinnamon Finely
Fereni Starch Pudding
You’ll Need:2/3 cup cornstarch 2 cups milk 6 whole cardamom seeds 1/2 cup ground almonds rosewater to taste 1/4 cup blanched slivered almonds 1/4 cup