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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
February 3 My Cakes

Raspberry Meringue Pie

You’ll Need:1 1/4 cups sifted flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup margarine 1/3 cup granulated sugar

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Pies And Pastries
July 28 My Cakes

Eggnog Chiffon Pie

You’ll Need:Baked Pastry Shell 1/4 cup sugar 1 envelope unflavored gelatin 1 1/2 cups dairy eggnog 2 slightly beaten egg

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Dessert
June 17 My Cakes

Sweet Potato Pudding

You’ll Need:3 medium size sweet potatoes 4 cups whole milk 1 can condensed milk 1/4 teaspoon cardamon powder 1 tablespoon

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Halloween
November 20 My Cakes

Black Bottom Witches’ Pie

You’ll Need:18 chocolate wafers 1/2 cup granulated sugar 1/4 cup melted butter or margarine 1 (6 ounce) package chocolate bits

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Pies And Pastries
January 4 My Cakes

Quick and Easy Flaky Pastry

You’ll Need:4 oz Butter 6 oz Plain flour 1 pch salt Little cold water Procedures : 1 Remove a pack

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Pies And Pastries
January 25 My Cakes

Peanuts ‘n’ Marbles

You’ll Need:2 boxes white chocolate pudding mix 1 1/2 cups milk 1/2 cup creamy peanut butter 1 chocolate cookie pie

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Pies And Pastries
January 18 My Cakes

Hot Pastrami Sandwich

You’ll Need:200 slc BREAD CH 7 GRAIN #83 2 lb MUSTARD PREP. 1 LB JAR Procedures : 1. PARTIALLY THAW

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Cakes
December 3 My Cakes

cocoa-fudge-cake-2

You’ll Need:Cocoa Fudge Cake 1 2/3 cup all purpose flour 1 1/2 cup sugar 2/3 cup cocoa powder 1/2 cup

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Pies And Pastries
April 6 My Cakes

Rhubarb Crescent Crunch

You’ll Need:3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh

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Cakes
November 27 My Cakes

carrot-cake-5

You’ll Need:2 1/2 C +2TB whole wheat pastry flour 1 1/2 tsp baking soda 1 1/2 tsp cream of tartar

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Halloween
February 15 My Cakes

Popcorn Goblin Gorp

You’ll Need:2 1/2 quarts popped corn (1/2 cup unpopped kernels) 2 cups mini size pretzels 2 cups raisins 1 cup

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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