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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
March 17 My Cakes

Banana Splits

You’ll Need:Preparation – 10 minutes, Cooking time – 5 minutes For the fudge sauce: 3 tbsp dark chocolate 3 tbsp

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Cakes
May 10 My Cakes

Brown Sugar Loaf Cake

You’ll Need:1/2 cup butter 2 cups light brown sugar, packed 4 egg yolks 1 egg white 1/2 teaspoon baking soda

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Halloween
March 19 My Cakes

Roasted Pumpkin Seeds

You’ll Need:1-2 handfuls of pumpkin seeds pinch of sea salt or few drops of soy sauceProcedures : Gently rinse the

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Halloween
December 5 My Cakes

Caramel Chocolate Toffee Studded Apples

You’ll Need:4 large apples 1 (14 ounce) bag caramels 1 bag semi-sweet chocolate chips 1 teaspoon shortening Toffee bits Popsicle

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Pies And Pastries
March 23 My Cakes

Pastry-Wrapped Raspberry Crisps

You’ll Need:Crust 1 3/4 cups all-purpose flour 1 teaspoon plus 1 tablespoon granulated sugar 3/4 teaspoon salt 1/2 cup (1

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Thanks Giving
May 12 My Cakes

M&M Turkeys

You’ll Need:For each turkey, you will need: 2 pieces of orange nylon net, about 10″ square each 1/2 of a

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Cakes
August 15 My Cakes

Tomato Soup Cake

You’ll Need:1/2 cup shortening 1 cup granulated sugar 1 can tomato soup 1 teaspoon baking soda 2 cups flour 2

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Cakes
April 17 My Cakes

Yellow Sponge Cake

You’ll Need:12 egg yolks 1/2 cup water 1 3/4 cups granulated sugar, divided 2 1/2 cups flour 1/2 teaspoon salt

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Dessert
July 19 My Cakes

Cafe au Lait Jelly

You’ll Need:2 tablespoon gelatine 1 1/2 cups milk 2 tablespoons granulated sugar 2 teaspoons instant coffee 2 eggs 1 cup

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Pies And Pastries
September 17 My Cakes

Flip Flop Cherry Cobbler

You’ll Need:1/2 cup butter 1 cup granulated sugar 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1

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Halloween
March 23 My Cakes

Monster Face

You’ll Need:Unflavored gelatine Water Cereal (flakes type)Procedures : Mix together gelatine and water. Gob the mixture onto face and let

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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