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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
September 6 My Cakes

Caramel Apple Cobbler

You’ll Need:8 cups (8 medium) sliced apples 3/4 cup caramel topping 1 tablespoon all-purpose flour 3/4 cup chopped nuts 1/4

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Cakes
July 4 My Cakes

Maraschino Cherry Cake

You’ll Need:1 (8 ounce) bottle maraschino cherries, cut up, with juice Milk 3 1/4 cups flour, divided 1/4 pound walnuts

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Halloween
November 7 My Cakes

Candied Apples

You’ll Need: * 2 C granulated sugar * 2 C corn syrup * 1/3 C cinnamon candy * 1 C

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Cakes
June 1 My Cakes

Cranberry Sauce Cake

You’ll Need:1 (16 ounce) can cranberry sauce 3 cups all-purpose flour 1 cup granulated sugar 2 teaspoons salt 1 cup

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Pies And Pastries
January 17 My Cakes

Nutter Butter Chocolate Cream Pie

You’ll Need:24 Nutter Butter

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Halloween
March 15 My Cakes

Dirty Rice

You’ll Need:2 Tbs (30 ml) vegetable oil 1/4 lb (125 G) ground pork or beef 1 tsp (5 ml) cayenne

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Thanks Giving
August 10 My Cakes

Sage and Garlic Mashed Potatoes

You’ll Need:8 large potatoes, peeled, quartered 1 tablespoon olive oil 2 cloves garlic, sliced 1/2 cup fresh sage, chopped, or

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Pies And Pastries
November 27 My Cakes

Coconut Almond Cream Pie

You’ll Need:1 1/3 cups plus 1/2 cup flaked coconut 1 cup almonds, toasted and finely chopped 3 tablespoons butter or

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Dessert
April 26 My Cakes

Ginger Ice Cream

You’ll Need:1/3 cup crystallized ginger, chopped 2 cups heavy cream 1 cup milk 1/2 cup sugar 2 egg yolksProcedures :

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Cakes
August 10 My Cakes

Sugarplum Bundt Cake

You’ll Need:1 1/2 cups butter 1 1/2 cups granulated sugar 1 cup chopped candied cherries 1/2 cup golden raisins 1

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Halloween
December 29 My Cakes

Frozen Jack O’Lanterns

You’ll Need:24 navel oranges 1 gallon dark chocolate or fudge ice cream 24 whole cinnamon sticksProcedures : Cut off the

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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