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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
November 18 My Cakes

Barmbrack (Irish Bread)

You’ll Need:2 packages active dry yeast 1/2 cup warm water 1 cup scalded lukewarm milk 1/3 cup granulated sugar 1/4

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Cakes
August 29 My Cakes

Bourbon Street Sherry Cakes

You’ll Need:INGREDIENTS for Cake: 1 egg, separated 3/4 cup sugar 1-1/8 cups self-rising flour 1/4 cup corn oil 1/2 cup

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Holiday
December 19 My Cakes

Fig Duff

You’ll Need:2 cups bread crumbs 4 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground

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Halloween
March 17 My Cakes

Wormy Apples

You’ll Need:6 large Golden Delicious apples 1/2 cup raisins 1/2 cup walnuts, chopped 1/2 cup firmly packed brown sugar 1/4

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Pies And Pastries
December 25 My Cakes

Lemon Butter Cream Pie

You’ll Need:1/2 cup butter 1 cup granulated sugar 2 eggs 2 egg yolks 6 tablespoons lemon juice 2 teaspoons grated

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Cakes
July 31 My Cakes

Scripture Cake

You’ll Need: 1 1/2 cups butter – Psalms 55:21 2 cups granulated sugar – Jeremiah 6:20 6 eggs – Isaiah

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Cakes
December 28 My Cakes

Milk Chocolate Icing

You’ll Need:4 oz of icing sugar, sieved. 1 ¼ oz of margarine. 2 tablespoons of cocoa. 5 teaspoons of hot

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Halloween
March 12 My Cakes

Voodoo Witch’s Hands

You’ll Need:12 boneless, skinless chicken breasts Marinade 2 (12 ounce) Dixie Crimson Voodoo Ale 2 tablespoons minced fresh garlic 2

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Halloween
December 26 My Cakes

Pumpkin Hotpot

You’ll Need:# 8 oz. (225g) pumpkin, peeled, fibrous center removed, and diced # 2 carrots, diced # 2 large turnips,

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Dessert
October 1 My Cakes

Creamy Raspberry Dessert II

You’ll Need:1 1/2 cups crushed pretzels 1/4 cup granulated sugar 1/2 cup butter, melted 1 (12 ounce) can sweetened condensed

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Thanks Giving
August 3 My Cakes

Famous Baked Green Beans

You’ll Need:1 (20 ounce) can French-style green beans 1 can cream of mushroom soup 1 teaspoon soy sauce 1 can

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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