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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
May 12 My Cakes

Bumpy Highway Cake

You’ll Need:Cake 1 (14 ounce) can sweetened condensed milk (not evaporated milk), divided 1 cup Butter flavor Crisco-all vegetable shortening

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Holiday
May 20 My Cakes

Easter Roast Lamb

You’ll Need:# Joint of lamb (leg or shoulder) # salt # gravy from half a pint (285ml) stock or vegetable

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Dessert
March 10 My Cakes

Banana Cream Cheesecake with Nuts

You’ll Need:1 Yellow cake mix, prepared in 13×9 pan. 8 oz Cream cheese, room temperature 1 pk (3-oz) instant vanilla

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Halloween
November 13 My Cakes

Monster Munch

You’ll Need: * 1 Cup Dry roast peanuts — unsalted * 1/3 Cup Butter or margerine * 1 Pound Marshmallows

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Thanks Giving
June 13 My Cakes

Sweet Potato Pecan Pie

You’ll Need:2 cups mashed sweet potatoes 1/2 cup brown sugar 1/2 cup granulated sugar 1/4 teaspoon salt 1/8 teaspoon ginger

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Holiday
December 24 My Cakes

Gefilte Fish

You’ll Need:1 1/2 pounds salmon fillets 1 1/2 pounds red snapper fillets 1 pound black cod fillets 1 pound ling

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Dessert
July 26 My Cakes

Carnival Puffs

You’ll Need:1 1/2 cups flour Pinch of salt 3 teaspoons baking powder 1 1/4 cups granulated sugar 2 small eggs

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Cakes
November 27 My Cakes

carrot-cake-5

You’ll Need:2 1/2 C +2TB whole wheat pastry flour 1 1/2 tsp baking soda 1 1/2 tsp cream of tartar

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Holiday
April 15 My Cakes

Kiddies Hot Dogs

You’ll Need:# 16 chipolatas, cooked and cooled # 1 beaten egg # 1 x seven and a half ounce (212g)

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Holiday
February 29 My Cakes

Chestnut Soup

You’ll Need:# 1 lb. (450g) chestnuts # 2 celery stalks # 1 onion, large # salt and ground black pepper

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Dessert
April 19 My Cakes

Cream Puff

You’ll Need: Choux Pastry: 1 cup water 1/2 cup butter or margarine 1/2 teaspoon salt 1 cup All-purpose flour 4

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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