My Cakes – The best cake and dessert recipes on the net – Page 3 – The best cake and dessert recipes on the net

Syrup Custard

You’ll Need:1 cup sugar cane syrup 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine 3 eggs 1/4

You’ll Need:# 10 x 11.5 oz. (340ml) bottles or cans of ginger beer # 1 x 20 fl. oz. (570ml)

You’ll Need:1 (12 ounce) package semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter 2 cups

You’ll Need:Makes 2 servings. Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert

You’ll Need:1 1/2 cup of sifted all purpose flour 1/2 tsp of salt 6 tbsp of sugar 2 tsp of

You’ll Need:1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion

You’ll Need:1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup apricot nectar 1/3 cup

You’ll Need:Filling 12 to 14 ripe peaches, peeled, sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 2 teaspoons

You’ll Need:1 cup flour 2 tablespoons granulated sugar 1/2 cup butter, softened 3/4 cup chopped nuts 8 ounces cream cheese,

You’ll Need:1/2 cup Marshmallow Cr

You’ll Need:CAKE: 5 C. + 1 T. unsweetened apple juice 1 C. chopped dates (Medjool are good) pinch of salt